Taste the “Bounty of The County”

To visit The County is to taste The County. Around here we don’t just talk about where our food comes from, but who grew, caught, chopped, brewed or fermented it.  A glass of local libations is always in reach. Explore more than 40 wineries, a growing craft beer scene, cider, mead, spirits, sodas, and even kombucha.

At our chef-driven restaurants, menus are ever-changing and often inspired by the season. Local ingredients meet global flavours at The County’s diverse restaurants. Visit in Spring or Fall for Countylicious and feast your way through our culinary scene.

Pace yourself as you discover some of the best food, drink – and ice cream – in The County. Whether at a farm stand, vineyard, field or table – you’re never far from experiencing the bounty of The County.