Bantam PEC
At its heart, Bantam is offering a unique, fresh, and farm forward lunch menu with an international flavour. Bantam brings farm to table lunches, using local seasonal ingredients. Offering counter service as well as the option to sit in the cozy booths or to take it and run! Bantam is fully licensed and also has wine, beer and cider to go!
A Bantam is a small chicken as well the sister restaurant to The Marans Restaurant. This small addition to the The Marans family is conveniently located at 222 Main Street, Picton tucked under the historic Regent Theatre Marquee.
Bantam is operated by chef Guerin Sykes and business partner Rollande Crawford. We are looking forward to delighting you with a fresh look at lunch in Picton. Welcome to Bantam!
